MurMur sangria is a drink of supreme quality, due to the components that make it up and to its careful elaboration process. We made three references. Two of them with red grapes (Red and Selección) and one with white grapes (White). The base wine is not pasteurized or undergoes any type of treatment in the process of making the sangria. This will imply that the final product maintains all the natural and original qualities of its components after the bottling process and thus the organoleptic, visual and aromatic characteristics of the origin wine will remain unchanged.

In the two references of the sangria made with red wine (made with Tempranillo and Garnacha grapes), and the elaborated from white wine (Macabeo and Xarel·lo grapes) the base wines that are used are 11o in the references Red and White and 13th in the National Team, these graduations are maintained in the final product, as they are not diluted. This, together with the careful selection process, makes this sangria a product of exceptional quality.

The elaboration of our sangria is carried out at a very low temperature and with careful and delicate processes of integration of all its components. This will allow the final product to maintain the conditions of the base wine unchanged, such as the aromas of each grape variety, the acidity, the color and, in the case of red wine references, the tannins. The maceration with the essences of natural fruits and sugar are perfectly integrated as a unique whole that will define the personality of our sangria. The result is a unique product that is enjoyed with pleasure and is the perfect complement both in moments of joy and celebration and in moments of intimacy.

When we drink the MurMur sangria, we have a pleasant sensation that invites us to continue in his company. The sangria MurMur is a drink, fresh and pleasant that can be the ideal companion of an aperitif, the perfect complement to accompany a meal or share with us the moments of a pleasant after-dinner.