Red Wine Sangria

Sangria characteristics

• Red wine sangria
• Alcohol vol .: 11%
• Ph .: 3.24
• Total acidity: 5.4 g / l
• Volatile acidity: 0.41 g / l
• Reducing sugars: 50.8 g / l
• Volume: 75cl.
• Boxes of 6 bottles

Description:

Refreshing Mediterranean drink, made with traditional wines of the Tempranillo and Garnacha varieties together with a selection of natural extracts of the best citrus fruits and tropical fruits. No preservatives or dyes, 100% natural.
Since the original wines are not altered, when the sangria is made at a very low temperature, its characteristics remain unchanged. The sugar and fruits are so perfectly integrated that not only does the original texture of the wine not change, but our sangria allows us to broaden the range of combinations that allow the original grape varieties with which it is made.

Tasting notes:

• Cherry color, very bright that denotes the youth of the base wine. The wine is very high layer and powerful structure. Intense aromas of apple wine, citrus mixed with very ripe red fruits and ripe pomegranate, with a point of green pear, cherry and jam of arándonos, with some brushstrokes of orange blossom that evoke the spring.

• In the mouth it is round, balanced, slightly dry and bitter, with notes of lemon confit, green apple and violet. It has a friendly, slightly sweet entry, with a pleasant palate where fruit acidity stands out again with very well integrated liqueur touches.

Sangria is a pleasant summer drink that wisely mixes two jewels set in the Mediterranean culture: wine and fruits