White Wine Sangria

Sangria characteristics

• White wine sangria
• Alcohol vol .: 11%
• Ph .: 3.13
• Total acidity: 5.9 g / l
• Volatile acidity: 0.22 g / l
• Reducing sugars: 67 g / l
• Volume: 75cl.
• Boxes of 6 bottles

Description:

Refreshing Mediterranean drink, made with traditional wines of the Macabeo and Xarel·lo varieties together with a selection of natural extracts of the best citrus fruits and tropical fruits. No preservatives or dyes, 100% natural.
Since the original wines are not altered, when the sangria is made at a very low temperature, its characteristics remain unchanged. The sugar and fruits are so perfectly integrated that not only does the original texture of the wine not change, but our sangria allows us to broaden the range of combinations that allow the original grape varieties with which it is made.

Tasting notes:

• Pale straw yellow color with greenish tones. The wine is of intense aroma, with notes of ripe white fruits, dry white flowers and acid orange peel, with a point of fennel.
• The palate is balanced and fresh, highlighting the citrus character of the lemon. We can appreciate notes of green lemon pear and also a point of melon and candied citrus. We will also appreciate the mint. Pleasant citrus finish, with aroma of rose jam, with good acidity and structure. Notes of apple, grapefruit and white flowers.

Sangria is a pleasant summer drink that wisely mixes two jewels set in the Mediterranean culture: wine and fruits